Ukrainian Mayonnaise Recipe

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Ukrainian Mayonnaise
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Ingredients:

Directions:

  1. Halve eggs and separate whites from yolks.
  2. Finely chop the egg whites and set aside. In a medium bowl, mash egg yolks with a fork.
  3. Add in sugar, lemon juice, mustard, sour cream, and mayonnaise. Stir in horseradish and egg whites.
  4. Store in the refrigerator in an airtight container up to 4 days.
  5. Use for sandwiches, salads, potatoes, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.02 Kcal (1009 kJ)
Calories from fat 185.96 Kcal
% Daily Value*
Total Fat 20.66g 32%
Cholesterol 207.37mg 69%
Sodium 214.45mg 9%
Potassium 175.34mg 4%
Total Carbs 6.19g 2%
Sugars 2.8g 11%
Dietary Fiber 0.15g 1%
Protein 8.47g 17%
Vitamin C 4.2mg 7%
Iron 0.5mg 3%
Calcium 90.2mg 9%
Amount Per 100 g
Calories 199.09 Kcal (834 kJ)
Calories from fat 153.61 Kcal
% Daily Value*
Total Fat 17.07g 32%
Cholesterol 171.29mg 69%
Sodium 177.14mg 9%
Potassium 144.83mg 4%
Total Carbs 5.11g 2%
Sugars 2.32g 11%
Dietary Fiber 0.12g 1%
Protein 7g 17%
Vitamin C 3.5mg 7%
Iron 0.4mg 3%
Calcium 74.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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