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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Cook time is for cooking the eggs. Ingredients:
4 large hard-boiled eggs |
2 -3 teaspoons sugar |
2 tablespoons fresh lemon juice (about 1/2 lemon) |
1 1/2 teaspoons dry mustard |
3/4 cup sour cream |
1/4 cup mayonnaise |
1/4 cup finely grated horseradish, to taste (or 2-3 tsp. prepared horseradish to taste) |
Directions:
1. Halve eggs and separate whites from yolks.
2. Finely chop the egg whites and set aside. In a medium bowl, mash egg yolks with a fork.
3. Add in sugar, lemon juice, mustard, sour cream, and mayonnaise. Stir in horseradish and egg whites.
4. Store in the refrigerator in an airtight container up to 4 days.
5. Use for sandwiches, salads, potatoes, etc.
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