Directions:
- Preheat the oven to 325 degrees Fahrenheit.
- Press the cottage cheese through a sieve and drain.
- In a large mixing bowl, beat the egg yolks until light and foamy, then add the sugar slowly, continuing to beat until very light and smooth.
- Add the cottage cheese to the egg mixture, blending well, then add the sour cream, cornstarch, lemon rind, and walnuts (if desired).
- Stir until all ingredients are well blended and the mixture is smooth.
- In another large mixing bowl, beat the egg whites until they form soft peaks, then gently fold them into the batter.
- Pour the mixture into the prepared crust and bake for about 1 hour.
- Cool to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.69 Kcal (371 kJ) | ||
| Calories from fat | 40.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 37.81mg | 13% | |
| Sodium | 101.86mg | 4% | |
| Potassium | 67.9mg | 1% | |
| Total Carbs | 7.57g | 3% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 186.11 Kcal (779 kJ) | ||
| Calories from fat | 85.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 7% | |
|---|---|---|---|
| Cholesterol | 79.34mg | 13% | |
| Sodium | 213.74mg | 4% | |
| Potassium | 142.49mg | 1% | |
| Total Carbs | 15.88g | 3% | |
| Sugars | 13.34g | 25% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 10.01g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 74.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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