Ukrainian Apple Cake (Yabluchnyk) Recipe

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Ukrainian Apple Cake (Yabluchnyk)
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly butter an 8 inch square baking dish.
  2. Sift together 1 1/2 cups of flour, sugar, salt, and baking powder. Cut in 1/2 cup of butter until the mixture is crumbly. Stir together the egg with the cream and gently mix into the flour until a soft dough has formed. Press into prepared baking dish. Layer the apples into the dish overlapping, in neat rows. Prepare streusel by mixing the brown sugar, 2 tablespoons flour, and cinnamon together in a small bowl. Cut in 2 tablespoons butter until the mixture is crumbly. Sprinkle over apples.
  3. Bake in preheated oven until apples have softened, and topping has browned, about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.51 Kcal (1049 kJ)
Calories from fat 101.02 Kcal
% Daily Value*
Total Fat 11.22g 17%
Cholesterol 41.53mg 14%
Sodium 96.93mg 4%
Potassium 214.15mg 5%
Total Carbs 36.36g 12%
Sugars 18.78g 75%
Dietary Fiber 2.37g 9%
Protein 2.57g 5%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 196.28 Kcal (822 kJ)
Calories from fat 79.15 Kcal
% Daily Value*
Total Fat 8.79g 17%
Cholesterol 32.54mg 14%
Sodium 75.95mg 4%
Potassium 167.79mg 5%
Total Carbs 28.49g 12%
Sugars 14.72g 75%
Dietary Fiber 1.86g 9%
Protein 2.01g 5%
Vitamin C 3mg 6%
Vitamin A 0.1mg 4%
Iron 0.4mg 3%
Calcium 55.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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