Ugandan Ginger Tea Recipe |
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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 2 |
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Ingredients:
2 cups milk |
1 1/2 teaspoons loose black tea leaves |
2 tablespoons sugar |
1 inch piece fresh ginger |
Directions:
1. Combine the milk, tea and sugar in a small saucepan and bring to a boil.
2. Wash a thumb-sized piece of fresh ginger. Pound until flat - juice should begin to ooze.
3. Add the ginger to the milk-tea mixture when it begins to boil.
4. Reduce the heat, letting it all simmer for 2-3 minutes.
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