Twinkie Dessert Recipe

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Twinkie Dessert
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Ingredients:

Directions:

  1. Line a 9 x 13 pan with sliced Twinkies (creamy side up).
  2. On top of Twinkie layer, make a layer of strawberries, then a layer of bananas.
  3. Prepare pudding according to package directions, pour over bananas.
  4. Top with Cool Whip and chill for 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.56 Kcal (530 kJ)
Calories from fat 59.13 Kcal
% Daily Value*
Total Fat 6.57g 10%
Cholesterol 23.57mg 8%
Sodium 52.73mg 2%
Potassium 232.32mg 5%
Total Carbs 17.03g 6%
Sugars 10.37g 41%
Dietary Fiber 2.21g 9%
Protein 1.42g 3%
Vitamin C 38.4mg 64%
Calcium 26mg 3%
Amount Per 100 g
Calories 93.4 Kcal (391 kJ)
Calories from fat 43.64 Kcal
% Daily Value*
Total Fat 4.85g 10%
Cholesterol 17.39mg 8%
Sodium 38.91mg 2%
Potassium 171.46mg 5%
Total Carbs 12.57g 6%
Sugars 7.65g 41%
Dietary Fiber 1.63g 9%
Protein 1.05g 3%
Vitamin C 28.3mg 64%
Calcium 19.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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