Directions:
- Beast butter at medium speed until creamy; gradually add brown sugar, beating well.
- Add eggs, one at a time, beating after each addition.
- Combine 3 cups of flour, baking soda, and mace.
- Gradually add to the butter mixture. Mix at a low speed just until blended.
- Combine remaining 1/4 flour slivered almonds, raisins, currants, citron, and lemon peel until coated evenly.
- Stir mixture into batter.
- Spoon batter into three greased and wax paper-lined 9-inch round cake pans. (Drop bean and pea at this time). Bake at 375 for 30-35 or until wooden pick comes out clean. Cool in pans on wire racks for 10 minutes; remove from pans and cool completely.
- Spread apricot filling between layers of cake. Spread White Buttercream Forsting on top and sides. Decorate as desired.
- White Buttercream Frosting:.
- Combine water and meringue powder in a large bowl; beat at high speed until soft peaks form.
- Add 4 cups of confectioners sugar, 1 cup at a time, beating at low speed after each addition. Add remianing sugar alternately with shortening, beating after each. Stir in flavorings.
- Yields: 7 cups frosting for one 3-layer cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4769.47 Kcal (19969 kJ) | ||
| Calories from fat | 1883.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 209.3g | 322% | |
|---|---|---|---|
| Cholesterol | 623.86mg | 208% | |
| Sodium | 3726.18mg | 155% | |
| Potassium | 2077.12mg | 44% | |
| Total Carbs | 689.79g | 230% | |
| Sugars | 457.99g | 1832% | |
| Dietary Fiber | 30.11g | 120% | |
| Protein | 41.14g | 82% | |
| Vitamin C | 59mg | 98% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 16mg | 89% | |
| Calcium | 698.8mg | 70% | |
| Amount Per 100 g | |||
| Calories | 362.71 Kcal (1519 kJ) | ||
| Calories from fat | 143.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 322% | |
|---|---|---|---|
| Cholesterol | 47.44mg | 208% | |
| Sodium | 283.37mg | 155% | |
| Potassium | 157.96mg | 44% | |
| Total Carbs | 52.46g | 230% | |
| Sugars | 34.83g | 1832% | |
| Dietary Fiber | 2.29g | 120% | |
| Protein | 3.13g | 82% | |
| Vitamin C | 4.5mg | 98% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.2mg | 89% | |
| Calcium | 53.1mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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