Directions:
- Melt butter with oil in heavy large pot over medium-high heat. Add onions and saute until golden brown, about 20 minutes. Add wine; simmer until wine evaporates, about 4 minutes. Add tomato and saute 1 minute. Remove from heat. Transfer 1 cup onion mixture to blender. Add 1 cup chicken broth and puree until smooth. Return puree to pot. Add remaining 3 cups broth, chopped prosciutto, and thyme. Bring soup to boil. Reduce heat to medium-low, cover, and simmer 30 minutes to blend flavors.
- Meanwhile, preheat broiler. Place 4 prosciutto slices on baking sheet. Sprinkle each with 1 tablespoon Parmesan cheese. Broil until cheese melts and bubbles and prosciutto is crispy, about 1 minute. Cut each slice into 6 pieces.
- Ladle soup into bowls and top each serving with prosciutto pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265 Kcal (1110 kJ) | ||
| Calories from fat | 124.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 21% | |
|---|---|---|---|
| Cholesterol | 24.63mg | 8% | |
| Sodium | 350.26mg | 15% | |
| Potassium | 574.86mg | 12% | |
| Total Carbs | 20g | 7% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 14.7mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 53.45 Kcal (224 kJ) | ||
| Calories from fat | 25.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 21% | |
|---|---|---|---|
| Cholesterol | 4.97mg | 8% | |
| Sodium | 70.65mg | 15% | |
| Potassium | 115.96mg | 12% | |
| Total Carbs | 4.03g | 7% | |
| Sugars | 1.58g | 31% | |
| Dietary Fiber | 0.73g | 14% | |
| Protein | 2.15g | 21% | |
| Vitamin C | 3mg | 24% | |
| Calcium | 22.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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