Directions:
- Beat together the chicken stock, sherry, honey and egg yolks in a large bowl.
- Strain through a fine sieve into a soup pot.
- Add the cinnamon and nutmeg and set the pot over very low heat.
- Stirring constantly with a wooden spoon, add the butter a tablespoon at a time.
- Keep stirring as the butter melts and dissolves into the soup, just as it would with a hollandaise sauce.
- Continue stirring until the soup thickens.
- DO NOT let it come to a boil or it will curdle.
- When the soup is thick, pour into warm soup bowls and serve immediately, sprinkling the tops if you wish with a scrape of nutmeg and a few grains of sugar.
- Cook time is an estimate as the recipe does not give it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.93 Kcal (1339 kJ) | ||
| Calories from fat | 181.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 31% | |
|---|---|---|---|
| Cholesterol | 227.33mg | 76% | |
| Sodium | 587.6mg | 24% | |
| Potassium | 453.85mg | 10% | |
| Total Carbs | 19.38g | 6% | |
| Sugars | 11.6g | 46% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 17.45g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 74.45 Kcal (312 kJ) | ||
| Calories from fat | 42.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 31% | |
|---|---|---|---|
| Cholesterol | 52.9mg | 76% | |
| Sodium | 136.75mg | 24% | |
| Potassium | 105.62mg | 10% | |
| Total Carbs | 4.51g | 6% | |
| Sugars | 2.7g | 46% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.06g | 35% | |
| Iron | 0.2mg | 6% | |
| Calcium | 10.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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