Tuscan Grilled Bread and White Bean Salad Recipe

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Tuscan Grilled Bread and White Bean Salad
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Ingredients:

Directions:

  1. Prepare barbecue (medium-high heat). Arrange bread and vegetables on baking sheet. Brush bread and vegetables lightly with 3 tablespoons vinaigrette.
  2. Grill pepper and onion 6 minutes, turning occasionally. Place bread and tomato slices on barbecue. Continue to grill until pepper and onion are slightly charred, bread is toasted and tomatoes are heated-through, turning occasionally, about 3 minutes longer. Transfer vegetables and bread to work surface; cut into bite-size pieces.
  3. Place cannellini, sliced basil and remaining 3 tablespoons vinaigrette in large bowl; toss to coat. Mix in grilled vegetable and bread. Season salad to taste with salt and pepper; garnish with basil sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.71 Kcal (1950 kJ)
Calories from fat 85.3 Kcal
% Daily Value*
Total Fat 9.48g 15%
Sodium 1061.72mg 44%
Potassium 823.69mg 18%
Total Carbs 80.8g 27%
Sugars 23.07g 92%
Dietary Fiber 13.99g 56%
Protein 14.95g 30%
Vitamin C 95.6mg 159%
Vitamin A 1.5mg 49%
Iron 28.8mg 160%
Calcium 164.3mg 16%
Amount Per 100 g
Calories 58.03 Kcal (243 kJ)
Calories from fat 10.63 Kcal
% Daily Value*
Total Fat 1.18g 15%
Sodium 132.3mg 44%
Potassium 102.64mg 18%
Total Carbs 10.07g 27%
Sugars 2.87g 92%
Dietary Fiber 1.74g 56%
Protein 1.86g 30%
Vitamin C 11.9mg 159%
Vitamin A 0.2mg 49%
Iron 3.6mg 160%
Calcium 20.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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