Tuscan Almond Cookies Recipe

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Tuscan Almond Cookies
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Ingredients:

Directions:

  1. Preheat the oven to 300°F
  2. Heap the flour in a mound on a pastry board. Make a well in the center and add the eggs, sugar, baking soda and a punch of salt. Knead briefly. Add the almonds and knead again to mix thoroughly.
  3. Roll the dough into lengths about 1 1/2 inches in diameter (2-inches long). Flatten slightly. Arrange the cookies on a buttered and floured baking sheet.
  4. Bake in the oven for 7-8 minutes, or until golden. Remove from the oven, cut into diagonal slices about 3/8 - inch thick. Return to the oven to finish cooking until perfectly browned, about 7-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1564.29 Kcal (6549 kJ)
Calories from fat 249.36 Kcal
% Daily Value*
Total Fat 27.71g 43%
Cholesterol 218.24mg 73%
Sodium 215.13mg 9%
Potassium 523.33mg 11%
Total Carbs 305.02g 102%
Sugars 161.86g 647%
Dietary Fiber 9.2g 37%
Protein 33.63g 67%
Iron 4.1mg 23%
Calcium 149.2mg 15%
Amount Per 100 g
Calories 327.61 Kcal (1372 kJ)
Calories from fat 52.22 Kcal
% Daily Value*
Total Fat 5.8g 43%
Cholesterol 45.71mg 73%
Sodium 45.06mg 9%
Potassium 109.6mg 11%
Total Carbs 63.88g 102%
Sugars 33.9g 647%
Dietary Fiber 1.93g 37%
Protein 7.04g 67%
Iron 0.9mg 23%
Calcium 31.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.8
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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