Directions:
- - Combine butter, sugar, egg yolks, vanilla and beat until creamy
- - Add flour
- - Cover for one hour (min) in fridge
- - Preheat over to 375
- - Roll dough into 1 balls and place on ungreased cookie sheet
- - Depress center of ball with middle finger (no cracks)
- - Bake for 7-10 min (not brown)
- - Cool completely
- - Combine caramels and whipping cream; microwave and stir until mixed
- - Fill depression in cookies with caramel mixture
- - Top with pecan half
- - Let cookies sit for a few minutes
- - Melt chocolate chips and shortening; microwave and stir until melted
- - Drizzle chocolate over cookies with a whisk
- - Can be frozen (separate layers with waxed paper)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3729.92 Kcal (15616 kJ) | ||
| Calories from fat | 1802.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 200.3g | 308% | |
|---|---|---|---|
| Cholesterol | 548.92mg | 183% | |
| Sodium | 6653.44mg | 277% | |
| Potassium | 1087.36mg | 23% | |
| Total Carbs | 441.17g | 147% | |
| Sugars | 59.35g | 237% | |
| Dietary Fiber | 24.84g | 99% | |
| Protein | 52.67g | 105% | |
| Vitamin A | 1mg | 34% | |
| Iron | 20.7mg | 115% | |
| Calcium | 840mg | 84% | |
| Amount Per 100 g | |||
| Calories | 439.26 Kcal (1839 kJ) | ||
| Calories from fat | 212.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 308% | |
|---|---|---|---|
| Cholesterol | 64.64mg | 183% | |
| Sodium | 783.56mg | 277% | |
| Potassium | 128.06mg | 23% | |
| Total Carbs | 51.96g | 147% | |
| Sugars | 6.99g | 237% | |
| Dietary Fiber | 2.93g | 99% | |
| Protein | 6.2g | 105% | |
| Vitamin A | 0.1mg | 34% | |
| Iron | 2.4mg | 115% | |
| Calcium | 98.9mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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