Turtle Thumb Print Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2/3 cup(s) salted butter softened |
1/2 cup(s) sugar |
2 egg yolks |
1 teaspoon(s) vanilla |
1-1/2 cup(s) flour |
20 caramels unwrapped |
2 tablespoon(s) heavy whipping cream heaping |
48 pecan halves |
1 cup(s) chocolate chips |
1 teaspoon(s) shortening |
Directions:
1. - Combine butter, sugar, egg yolks, vanilla and beat until creamy
2. - Add flour
3. - Cover for one hour (min) in fridge
4. - Preheat over to 375
5. - Roll dough into 1 balls and place on ungreased cookie sheet
6. - Depress center of ball with middle finger (no cracks)
7. - Bake for 7-10 min (not brown)
8. - Cool completely
9. - Combine caramels and whipping cream; microwave and stir until mixed
10. - Fill depression in cookies with caramel mixture
11. - Top with pecan half
12. - Let cookies sit for a few minutes
13. - Melt chocolate chips and shortening; microwave and stir until melted
14. - Drizzle chocolate over cookies with a whisk
15. - Can be frozen (separate layers with waxed paper)
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