Directions:
- Saute onion in olive oil in a 10 inch cast iron skillet over medium high heat 5 minutes.
- Cover, reduce heat to medium-low and cook 15 more minutes or until onion is tender, stirring often.
- Uncover and cook, stirring often, 5 to 10 minutes or until browned.
- Remove onion from skillet.
- Add butter to skillet.
- Layer half each of turnip, potato, and apple slices in skillet, overlapping slices' sprinkle with half each of onion, rosemary, thyme, salt, pepper and cheese.
- Repeat procedure with remaining ingredients.
- Bake, uncovered, at 400*F for 40 to 45 minutes, or until tender.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.69 Kcal (702 kJ) | ||
| Calories from fat | 88.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 20.76mg | 7% | |
| Sodium | 370.01mg | 15% | |
| Potassium | 172.35mg | 4% | |
| Total Carbs | 15.15g | 5% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 161.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 95.95 Kcal (402 kJ) | ||
| Calories from fat | 50.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 15% | |
|---|---|---|---|
| Cholesterol | 11.88mg | 7% | |
| Sodium | 211.71mg | 15% | |
| Potassium | 98.61mg | 4% | |
| Total Carbs | 8.67g | 5% | |
| Sugars | 3.35g | 23% | |
| Dietary Fiber | 1.58g | 11% | |
| Protein | 3.33g | 12% | |
| Vitamin C | 8.7mg | 25% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 92.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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