Turkish Delight Cupcakes Recipe

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Turkish Delight Cupcakes
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Ingredients:

  • 125 g butter
  • 3/4 cup sugar
  • 3 eggs
  • 1 tsp rose water
  • 1/2 cup sour cream
  • 12 pieces traditional rose-flavoured turkish delight

Directions:

  1. Preheat oven to 180ºC.
  2. Grease and flour a 12-hole standard muffin pan (or 36 mini) or line with individual paper cases.
  3. Cream butter and sugar until pale. Beat in eggs, rose water and sour cream.
  4. Fold in sifted dry ingredients.
  5. Pour into prepared tins and poke a piece of Turkish delight into each (cut Turkish delight to fit mini size).
  6. Bake for 25 minutes or 15 minutes for mini size or until a skewer inserted into the cake part (not the Turkish delight part) comes out clean. Makes 12 (or 36 mini) cup cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.27 Kcal (2664 kJ)
Calories from fat 355.18 Kcal
% Daily Value*
Total Fat 39.46g 61%
Cholesterol 200.01mg 67%
Sodium 906.99mg 38%
Potassium 314.04mg 7%
Total Carbs 62.69g 21%
Sugars 22.05g 88%
Dietary Fiber 4.17g 17%
Protein 10.48g 21%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 10%
Iron 3.1mg 17%
Calcium 231.5mg 23%
Amount Per 100 g
Calories 359.2 Kcal (1504 kJ)
Calories from fat 200.52 Kcal
% Daily Value*
Total Fat 22.28g 61%
Cholesterol 112.92mg 67%
Sodium 512.04mg 38%
Potassium 177.29mg 7%
Total Carbs 35.39g 21%
Sugars 12.45g 88%
Dietary Fiber 2.35g 17%
Protein 5.92g 21%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 10%
Iron 1.8mg 17%
Calcium 130.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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