Butter a large shallow pan.
Mix the cornstarch with cold water and et it aside.
Bring the hot water, suar and orange juice to a boil in medium sized saucepan.
Add the cornstarch and water mixture.
Simmer for 15 minutes, or until the mixture goes thick.
Stir often.
Remove from heat.
Add rosewater/lemon juice and flavouring (Whatever you choose).
Stir in nuts (optional).
Pour into buttered pan.
When cooled and thickened, (be patient, it may take ovre a day) cut into 1 inch cubes with a knife dipped in hot water.
Roll in powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1262.22 Kcal (5285 kJ)
Calories from fat	498.15 Kcal
		% Daily Value*
Total Fat	55.35g	85%
Sodium	9.8mg	0%
Potassium	1387.75mg	30%
Total Carbs	178.86g	60%
Sugars	132.4g	530%
Dietary Fiber	12.5g	50%
Protein	25.22g	50%
Vitamin C	38.4mg	64%
Iron	4.9mg	27%
Calcium	149.4mg	15%

Amount Per 100 g
Calories	283.02 Kcal (1185 kJ)
Calories from fat	111.7 Kcal
		% Daily Value*
Total Fat	12.41g	85%
Sodium	2.2mg	0%
Potassium	311.17mg	30%
Total Carbs	40.1g	60%
Sugars	29.69g	530%
Dietary Fiber	2.8g	50%
Protein	5.65g	50%
Vitamin C	8.6mg	64%
Iron	1.1mg	27%
Calcium	33.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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