Directions:
- Put the chicken, vegetables, bayleaf, thyme and salt in a pot, add the water.
- Bring to a boil and then simmer for about 15 minutes.
- Remove and strain the chicken. Let it cool.
- Keep the stock and one of the onions.
- Shred the chicken into 2 strips.
- In a pot, simmer the stock down to 2 cups.
- In a blender, grind the walnuts till they are finely chopped.
- Remove the crusts of the bread. Soak them first and then squeeze them dry.
- Add the bread, onion, garlic, lemon juice, paprika, salt& pepper into the blender and mix together.
- Slowly add in the stock and puree until smooth. (if it's too thick add a little milk).
- Mix shredded chicken and hald of the walnut sauce and put in serving dish.
- Spread the rest of the sauce over it.
- Heat olive oil and paprika over medium heat until the oil turns into red. Drizzle it over chicken.
- Sprinkle with minced parsley.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.3 Kcal (2605 kJ) | ||
| Calories from fat | 436.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.52g | 75% | |
|---|---|---|---|
| Cholesterol | 178.38mg | 59% | |
| Sodium | 939.06mg | 39% | |
| Potassium | 707.43mg | 15% | |
| Total Carbs | 22.59g | 8% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 8.45g | 34% | |
| Protein | 31.81g | 64% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 2.4mg | 81% | |
| Iron | 7.6mg | 42% | |
| Calcium | 219mg | 22% | |
| Amount Per 100 g | |||
| Calories | 163.55 Kcal (685 kJ) | ||
| Calories from fat | 114.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 75% | |
|---|---|---|---|
| Cholesterol | 46.88mg | 59% | |
| Sodium | 246.8mg | 39% | |
| Potassium | 185.92mg | 15% | |
| Total Carbs | 5.94g | 8% | |
| Sugars | 1.05g | 16% | |
| Dietary Fiber | 2.22g | 34% | |
| Protein | 8.36g | 64% | |
| Vitamin C | 4.7mg | 30% | |
| Vitamin A | 0.6mg | 81% | |
| Iron | 2mg | 42% | |
| Calcium | 57.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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