Turkey Piccata with Tarragon Cream Recipe

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Turkey Piccata with Tarragon Cream
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Ingredients:

Directions:

  1. Cook pancetta in medium skillet over high heat until crisp, about 2 minutes.
  2. Bring cream, onion, and tarragon sprigs to boil in heavy small saucepan. Remove from heat. Cover and steep 25 minutes. Strain mixture into saucepan. Boil tarragon cream until reduced to 1/4 cup, about 4 minutes. Whisk in chopped tarragon and mustard. Season with salt and pepper. Keep warm.
  3. Cut each tenderloin crosswise into 4 pieces. Using mallet, pound each piece between sheets of plastic to 1/4-inch thickness. Sprinkle with salt and pepper. Heat oil in large skillet over medium heat. Add turkey and sauté until cooked through, about 2 minutes per side. Transfer turkey to 4 plates. Spoon tarragon cream over and sprinkle with pancetta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.9 Kcal (1377 kJ)
Calories from fat 161.51 Kcal
% Daily Value*
Total Fat 17.95g 28%
Cholesterol 116.65mg 39%
Sodium 1198.28mg 50%
Potassium 101.84mg 2%
Total Carbs 9.42g 3%
Sugars 5.66g 23%
Dietary Fiber 0.38g 2%
Protein 33.5g 67%
Vitamin C 3.3mg 5%
Iron 121mg 672%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 142.73 Kcal (598 kJ)
Calories from fat 70.09 Kcal
% Daily Value*
Total Fat 7.79g 28%
Cholesterol 50.62mg 39%
Sodium 520.02mg 50%
Potassium 44.19mg 2%
Total Carbs 4.09g 3%
Sugars 2.45g 23%
Dietary Fiber 0.17g 2%
Protein 14.54g 67%
Vitamin C 1.4mg 5%
Iron 52.5mg 672%
Calcium 18.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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