Directions:
- Mix together all ingredients (except ketchup) and make 2 long loaves in an 11x13 pyrex dish.
- Make indentions down center of each log.
- Bake for 30 minutes, covered.
- Fill the indentions with ketchup; cover and bake 30 minutes more, uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.66 Kcal (1661 kJ) | ||
| Calories from fat | 150.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 103.79mg | 35% | |
| Sodium | 1266.83mg | 53% | |
| Potassium | 378.4mg | 8% | |
| Total Carbs | 31.77g | 11% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 28.17g | 56% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 2.4mg | 13% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 205.7 Kcal (861 kJ) | ||
| Calories from fat | 78.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 26% | |
|---|---|---|---|
| Cholesterol | 53.82mg | 35% | |
| Sodium | 656.94mg | 53% | |
| Potassium | 196.23mg | 8% | |
| Total Carbs | 16.48g | 11% | |
| Sugars | 1.88g | 14% | |
| Dietary Fiber | 1.34g | 10% | |
| Protein | 14.61g | 56% | |
| Vitamin C | 3.3mg | 11% | |
| Iron | 1.3mg | 13% | |
| Calcium | 31.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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