Melt the butter in a saucepan, over medium-low heat. Add the neck, giblets, onion, and cook stirring occasionally until browned, about 15 minutes. Add the broth, herbs, and bay leaf; cover and simmer over medium-low heat, about 2 hours. (This can be done while your turkey roasts.) Discard the giblets or reserve for chopping and adding to the gravy.
Pour all the turkey pan drippings into a liquid measuring cup or a degreasing cup. Set aside to let the fat separate from the darker pan juices. (Put the measuring cup in the freezer to helps them separate.)
Ladle off 1/2 cup of the fat from the top of the drippings, and transfer to a saucepan (or do it the old fashioned way in the turkey roasting pan.)
Heat the fat over medium heat. Scatter the flour evenly on top and cook, stirring constantly, with a wooden spoon until the flour browns slightly and smells toasty, about 4 minutes. Switch to a whisk; then gradually and carefully ladle the hot broth into the flour mixture while whisking constantly. Bring the gravy to a boil; adjust the heat so it simmers gently. Skim and discard any excess fat from the remaining drippings, and add the pan juices to the gravy. Continue to simmer, whisking occasionally, until the gravy is thickened, about 10 minutes. Chop and add giblets, if desired. Season with the Worcestershire, salt, and pepper.
Transfer gravy to a sauce boat and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1450.15 Kcal (6071 kJ)
Calories from fat	640.75 Kcal
		% Daily Value*
Total Fat	71.19g	110%
Cholesterol	1235.9mg	412%
Sodium	3612.01mg	151%
Potassium	1697.13mg	36%
Total Carbs	9.59g	3%
Sugars	0.74g	3%
Dietary Fiber	0.69g	3%
Protein	181.01g	362%
Vitamin C	23.2mg	39%
Vitamin A	0.1mg	3%
Iron	10.7mg	59%
Calcium	280.8mg	28%

Amount Per 100 g
Calories	102.95 Kcal (431 kJ)
Calories from fat	45.49 Kcal
		% Daily Value*
Total Fat	5.05g	110%
Cholesterol	87.74mg	412%
Sodium	256.42mg	151%
Potassium	120.48mg	36%
Total Carbs	0.68g	3%
Sugars	0.05g	3%
Dietary Fiber	0.05g	3%
Protein	12.85g	362%
Vitamin C	1.6mg	39%
Iron	0.8mg	59%
Calcium	19.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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