Directions:
- Top 4 tortillas with 1 tablespoon of the cranberry-orange sauce; spread it out to the edges.
- Top each with turkey, cheese, and second tortilla.
- Brush one side of quesadilla with oil.
- Place oil side down in a skillet over medium heat; press down with pancake turner.
- Cook 1 to 2 minutes or until browned.
- Brush top side of quesadilla with oil; turn quesadilla over and cook and additional 1 to 2 minutes or until browned and cheese is melted.
- Do the same thing with each quesadilla.
- Cut each quesadilla into 6 wedges.
- Serve with cranberry-orange sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2321.37 Kcal (9719 kJ) | ||
| Calories from fat | 1144.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.16g | 196% | |
|---|---|---|---|
| Cholesterol | 396.81mg | 132% | |
| Sodium | 4752.19mg | 198% | |
| Potassium | 1246.9mg | 27% | |
| Total Carbs | 152.43g | 51% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 8.25g | 33% | |
| Protein | 136.42g | 273% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9.9mg | 55% | |
| Calcium | 1673.5mg | 167% | |
| Amount Per 100 g | |||
| Calories | 308.75 Kcal (1293 kJ) | ||
| Calories from fat | 152.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 196% | |
|---|---|---|---|
| Cholesterol | 52.78mg | 132% | |
| Sodium | 632.07mg | 198% | |
| Potassium | 165.84mg | 27% | |
| Total Carbs | 20.27g | 51% | |
| Sugars | 0.98g | 29% | |
| Dietary Fiber | 1.1g | 33% | |
| Protein | 18.14g | 273% | |
| Vitamin C | 0.4mg | 5% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 1.3mg | 55% | |
| Calcium | 222.6mg | 167% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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