Directions:
- Assemble each sandwich: spread 1/2 teaspoon butter on 1 side of each bread slice; place bread, butter side down on a clean work suface.
- Swipe 1 side of 1 slice with 2 tablespoons cranberry sauce; top with 2 slices of cheese and 2 slices turkey; close sandwich with remaining slice of bread, butter side up.
- Melt 1 tablespoon butter in a skillet over medium heat; place sandwich on the heat for 2 minutes.
- Using a spatula, flip the sandwich and heat for 2 minutes more; both sides of bread should be lightly toasted.
- Repeat with remaining sandwiches, adding butter to the pan as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14618.61 Kcal (61205 kJ) | ||
| Calories from fat | 5681.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 631.33g | 971% | |
|---|---|---|---|
| Cholesterol | 7292.18mg | 2431% | |
| Sodium | 11831.52mg | 493% | |
| Potassium | 22547.37mg | 480% | |
| Total Carbs | 38.7g | 13% | |
| Sugars | 16.52g | 66% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 2221.18g | 4442% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 103.4mg | 574% | |
| Calcium | 1892mg | 189% | |
| Amount Per 100 g | |||
| Calories | 143.82 Kcal (602 kJ) | ||
| Calories from fat | 55.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 971% | |
|---|---|---|---|
| Cholesterol | 71.74mg | 2431% | |
| Sodium | 116.4mg | 493% | |
| Potassium | 221.82mg | 480% | |
| Total Carbs | 0.38g | 13% | |
| Sugars | 0.16g | 66% | |
| Dietary Fiber | 0.05g | 22% | |
| Protein | 21.85g | 4442% | |
| Iron | 1mg | 574% | |
| Calcium | 18.6mg | 189% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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