Turkey Cassoulet Recipe

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Ingredients:

Serving

3/4 lb turkey sausage, in 1/2-inch slices
2 slices bacon, chopped
1 cup celery, finely chopped
1/2 cup onion, finely chopped
1 garlic clove, pressed
2 (15 oz) cans cannellini beans, drained
1 (15 oz) can stewed tomatoes
1/2 tsp salt
1/4 tsp black pepper
1 bay leaf

Directions:

Combine turkey, bacon, celery, onion and garlic in a 13 x 9 baking dish. Bake in 500 degree oven for 15 minutes. Reduce oven temperature to 450. Stir in beans, tomatoes, salt, pepper and bay leaf. Cover with foil. Bake 25 minutes or until hot and bubbly. Remove and discard bay leaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.31 Kcal (893 kJ)
Calories from fat	111.76 Kcal
		% Daily Value*
Total Fat	12.42g	19%
Cholesterol	73.01mg	24%
Sodium	938.6mg	39%
Potassium	365.2mg	8%
Total Carbs	4.77g	2%
Sugars	1.6g	6%
Dietary Fiber	1.6g	6%
Protein	19.13g	38%
Vitamin C	4.7mg	8%
Iron	1.1mg	6%
Calcium	39.4mg	4%

Amount Per 100 g
Calories	127.56 Kcal (534 kJ)
Calories from fat	66.83 Kcal
		% Daily Value*
Total Fat	7.43g	19%
Cholesterol	43.66mg	24%
Sodium	561.28mg	39%
Potassium	218.39mg	8%
Total Carbs	2.85g	2%
Sugars	0.96g	6%
Dietary Fiber	0.96g	6%
Protein	11.44g	38%
Vitamin C	2.8mg	8%
Iron	0.7mg	6%
Calcium	23.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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