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Prep Time: 5 Minutes Cook Time: 1440 Minutes |
Ready In: 1445 Minutes Servings: 8 |
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makes the best tasting turkey, oh yea! Ingredients:
10 -12 lbs turkey |
1 gallon stock or 1 gallon water (or half/half) |
1 large lemon |
1 large yellow onion, cut into 8 ths |
1 large orange, cut into 8 ths |
1 stalk celery, cut into 1 inch pieces |
1 large carrot, cut into 1 inch pieces |
2 bay leaves |
2 sprigs thyme |
1 gallon ice water |
1 cup salt |
Directions:
1. bring all ingrediants to a boil except the ice water cool and place turkey in water pour ice water over turkey and allow to sit overnight.
2. remove turkey from water and roast as normal.
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