Main
Recipes
Course
Main Dishes
Turkey and Vegetables in Cheesy Pastry Recipe

Turkey and Vegetables in Cheesy Pastry Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/3 cups unbleached all-purpose flour, divided
1/4 tsp salt, divided
6 tbsp margarine, cold divided
1/4 cup shredded cheddar cheese
2 tbsp water
1 (14 oz) can chicken broth
1 cup half-and-half
1 tbsp chicken bouillon granule
1/8 tsp ground black pepper
3 cups chopped cooked turkey
1 (16 oz) package frozen peas and carrots

Directions:

Preheat oven to 350°F
Combine 1 cup flour and 1/8 teaspoon salt in medium bowl; cut in 4 tablespoons margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.
Stir in cheese.
Add water, 1 tablespoon at a time, stirring after each addition until mixture forms a ball.
Wrap tightly in plastic wrap. Refrigerate 30 minutes.
Melt remaining 2 tablespoons margarine in medium saucepan over medium heat.
Add remaining 1/3 cup flour; stir until well blended and bubbly.
Gradually add broth, stirring after each addition until well blended.
Stir in half-and-half; cook 5 minutes, or until thickened, stirring constantly. Add bouillon, remaining 1/8 teaspoon salt and the pepper; cook and stir an additional minute, or bouillon is completely dissolved.
Place turkey and vegetables in 2-quart casserole dish.
Cover with prepared sauce; set aside.
Unwrap dough; place on lightly floured surface. Roll out to 11-inch circle; place over ingredients in casserole dish. Trim dough about 1/2 inch beyond edge of casserole dish; reserve trimmings. Flute edge of crust, sealing dough to edge of dish.
Use small cookie cutters to cut out decorative shapes from dough trimmings. Arrange on crust.
Cut several slits in top crust to allow steam to escape.
Bake 1 hour, or until golden brown.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.41 Kcal (2032 kJ)
Calories from fat	239.36 Kcal
		% Daily Value*
Total Fat	26.6g	41%
Cholesterol	636.34mg	212%
Sodium	543.34mg	23%
Potassium	313.43mg	7%
Total Carbs	23.73g	8%
Sugars	0.45g	2%
Dietary Fiber	1.08g	4%
Protein	36.33g	73%
Vitamin C	1.6mg	3%
Vitamin A	6.1mg	202%
Iron	5.1mg	28%
Calcium	106.1mg	11%

Amount Per 100 g
Calories	219.71 Kcal (920 kJ)
Calories from fat	108.34 Kcal
		% Daily Value*
Total Fat	12.04g	41%
Cholesterol	288.02mg	212%
Sodium	245.93mg	23%
Potassium	141.86mg	7%
Total Carbs	10.74g	8%
Sugars	0.21g	2%
Dietary Fiber	0.49g	4%
Protein	16.44g	73%
Vitamin C	0.7mg	3%
Vitamin A	2.7mg	202%
Iron	2.3mg	28%
Calcium	48mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Apple Turnovers

Unbleached flour, Salt, Vegetable shortening and 6 more..
Chunky Chicken Noodle Soup

Water, Chicken stock, Cubes chicken bouillon and 11 more..
Sugar-Free Snickerdoodles

Margarine, Artificial sweetener, Vanilla, Egg substitute and 6 more..
California Style Indian Fry Bread Tacos

Unbleached flour, Salt, Powdered milk, Baking powder and 10 more..
German Potato-Cheese Soup

Water, Chicken broth, Chicken soup base and 11 more..
Italian Ciabatta

Unbleached all-purpose flour, Water, Instant yeast and 7 more..
Multi Grain

Water, Honey, Sugar, Bfb flour, W.w. flour, Grain cereal and 14 more..
Onion, Cheese & Bacon Tart

Unbleached all-purpose flour, Salt and 13 more..
Mini Grits and Greens

Chicken broth, Half-and-half, Salt, Uncooked regular grits and 11 more..
lite Tortillas

Unbleached flour, Salt, Baking powder, Olive oil and 1 more..
Flour Tortillas

Unbleached all-purpose flour, Table salt, Baking powder and 2 more..
Try This Delicious Pie Crust (Vegan)

Unbleached flour, Salt and 3 more..