Preheat the oven to 375 degrees F. Lightly grease a 9-by-13-inch baking dish.
Add the sweet potatoes to a large saucepan and cover with cold water. Sprinkle with salt. Simmer until the potatoes are tender, about 20 minutes.
Heat a large skillet over medium-high heat. Add 2 tablespoons of the butter. Once melted, add the carrots, celery, onions and parsnips and saute until tender, about 6 minutes. Stir in the thyme and rosemary, and then add the ground turkey. Cook, while stirring, until the turkey is brown and crumbly, about 8 more minutes.
Add the tomato paste, flour and Worcestershire and stir until well mixed. Stir in the chicken broth, bring to a simmer on medium heat and cook, about 5 minutes. It should look thick and sauce-like.
Meanwhile, drain the sweet potatoes and add them to a large bowl. Combine the potatoes with the cream cheese, remaining 2 tablespoons of butter and sprinkle with salt and pepper. Pour the egg into a small bowl and whisk in a little of the hot potatoes to temper, and then pour the egg mixture into the bowl. Beat at medium speed with a mixer until well combined.
Stir the peas into the turkey mixture. Pour the turkey mixture into the prepared baking dish. Spread the sweet potato mixture over the top, using your spoon to make some pretty texture on the top. Bake until lightly browned, about 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.39 Kcal (1701 kJ)
Calories from fat	124.39 Kcal
		% Daily Value*
Total Fat	13.82g	21%
Cholesterol	120.15mg	40%
Sodium	342.69mg	14%
Potassium	1070.84mg	23%
Total Carbs	40.28g	13%
Sugars	10.07g	40%
Dietary Fiber	7.38g	30%
Protein	32.54g	65%
Vitamin C	14.1mg	24%
Vitamin A	1.7mg	56%
Iron	4mg	22%
Calcium	93.5mg	9%

Amount Per 100 g
Calories	98.39 Kcal (412 kJ)
Calories from fat	30.11 Kcal
		% Daily Value*
Total Fat	3.35g	21%
Cholesterol	29.09mg	40%
Sodium	82.97mg	14%
Potassium	259.25mg	23%
Total Carbs	9.75g	13%
Sugars	2.44g	40%
Dietary Fiber	1.79g	30%
Protein	7.88g	65%
Vitamin C	3.4mg	24%
Vitamin A	0.4mg	56%
Iron	1mg	22%
Calcium	22.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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