Directions:
- In a large bowl mix the turkey with the seasoning mix, oil, 1/4 cup of gravy, and stuffing mix.
- Spray a loaf pan with cooking spray and put the meat into the pay making sure to press it down.
- Cover with Foil and cook for 60 minutes at 375 degrees.
- After 60 minutes, remove from the oven and uncover. using a the handle of a wooden spoon poke holes in the meatloaf about 1 inch apart.
- Pour the remaining gravy over the meatloaf and put back in the oven (uncovered) for 10 minutes.
- Remove from the oven and allow to rest for 10 minutes.
- Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.8 Kcal (2415 kJ) | ||
| Calories from fat | 257.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.59g | 44% | |
|---|---|---|---|
| Cholesterol | 220.44mg | 73% | |
| Sodium | 1204.57mg | 50% | |
| Potassium | 761.61mg | 16% | |
| Total Carbs | 12.82g | 4% | |
| Protein | 68.49g | 137% | |
| Iron | 3.6mg | 20% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 174.2 Kcal (729 kJ) | ||
| Calories from fat | 77.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 44% | |
|---|---|---|---|
| Cholesterol | 66.57mg | 73% | |
| Sodium | 363.79mg | 50% | |
| Potassium | 230.01mg | 16% | |
| Total Carbs | 3.87g | 4% | |
| Protein | 20.68g | 137% | |
| Iron | 1.1mg | 20% | |
| Calcium | 18.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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