Ingredients:
- 2 cups julienned onions
- essence , recipe follows
- 4 tbsp turbo dog beer
- 2 egg whites, beaten to stiff peaks
- remoulade sauce , recipe follows
Directions:
- Bring a pot of salted water to a boil. Place the potatoes in the boiling water and blanch for 6 minutes. Drain the potatoes and set aside.
- In a cast iron skillet, render the bacon over medium-high heat, until crispy, about 8 minutes. Add the onions and potatoes. Season the mixture with salt and pepper. Pan-fry the potatoes for 8 to 10 minutes, stirring occasionally, until the potatoes are tender and lightly caramelized. Set the potatoes aside and keep warm.
- Season the chicken with Essence. In a mixing bowl, combine the flour and sugar together. Whisk in the beer, egg yolks, milk and water. Whisk until smooth. Season the batter with salt and pepper. Cover the batter and let rest for 30 minutes. Preheat the oil.
- Uncover the batter and fold in the beaten egg whites. Dip the chicken strips in the batter, letting the excess drip off. Carefully lay the chicken in the oil and fry for 4 to 6 minutes or until the chicken is golden brown. Remove the chicken from the oil and drain on paper-lined plate. Season the chicken with Essence. Serve the chicken with the Remoulade sauce and the home fries.
- Essence (Emeril's Creole Seasoning):
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Yield: about 2/3 cup
- Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- Remoulade Sauce:
- Combine all the ingredients in a food processor with a metal blade and process for 30. . Use immediately or store. This will keep for several days in an airtight container in the refrigerator.
- Yield: 2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1609.62 Kcal (6739 kJ) | ||
| Calories from fat | 995.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.59g | 170% | |
|---|---|---|---|
| Cholesterol | 168.75mg | 56% | |
| Sodium | 6745.18mg | 281% | |
| Potassium | 1427.06mg | 30% | |
| Total Carbs | 120.76g | 40% | |
| Sugars | 13.94g | 56% | |
| Dietary Fiber | 17.32g | 69% | |
| Protein | 39g | 78% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 9.2mg | 51% | |
| Calcium | 361.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 248.66 Kcal (1041 kJ) | ||
| Calories from fat | 153.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 170% | |
|---|---|---|---|
| Cholesterol | 26.07mg | 56% | |
| Sodium | 1042.03mg | 281% | |
| Potassium | 220.46mg | 30% | |
| Total Carbs | 18.66g | 40% | |
| Sugars | 2.15g | 56% | |
| Dietary Fiber | 2.68g | 69% | |
| Protein | 6.03g | 78% | |
| Vitamin C | 3.5mg | 38% | |
| Vitamin A | 0.3mg | 60% | |
| Iron | 1.4mg | 51% | |
| Calcium | 55.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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