Directions:
- Core tomatoes.
- With spoon handle, ream out seeds and center sections.
- Drain, cut side down, on paper towels for 5 minutes.
- Beat cream cheese until fluffy.
- Combine cream cheese, tuna, pine nuts, lemon juice, scallions, cognac, Worcestershire and soy sauce; blend well.
- Spoon into pastry bag with 1/4 tip and pipe into tomatoes.
- Cover and refrigerate until 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.23 Kcal (269 kJ) | ||
| Calories from fat | 43.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 12.78mg | 4% | |
| Sodium | 66.38mg | 3% | |
| Potassium | 127.49mg | 3% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 111.88 Kcal (468 kJ) | ||
| Calories from fat | 75.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 7% | |
|---|---|---|---|
| Cholesterol | 22.26mg | 4% | |
| Sodium | 115.62mg | 3% | |
| Potassium | 222.07mg | 3% | |
| Total Carbs | 3.87g | 1% | |
| Sugars | 2.7g | 6% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 5.1g | 6% | |
| Vitamin C | 9.9mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 28mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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