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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I once found an excuse to make these just so I could say the name. :0 Ingredients:
1 pint cherry tomatoes |
3 ounces cream cheese, softened |
1/3 cup canned tuna, drained and flaked |
1 tablespoon pine nuts, minced |
1 teaspoon fresh lemon juice |
1 tablespoon scallion, minced |
1 teaspoon cognac |
1/2 teaspoon worcestershire sauce |
1/8 teaspoon soy sauce |
Directions:
1. Core tomatoes.
2. With spoon handle, ream out seeds and center sections.
3. Drain, cut side down, on paper towels for 5 minutes.
4. Beat cream cheese until fluffy.
5. Combine cream cheese, tuna, pine nuts, lemon juice, scallions, cognac, Worcestershire and soy sauce; blend well.
6. Spoon into pastry bag with 1/4 tip and pipe into tomatoes.
7. Cover and refrigerate until 5 minutes before serving.
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