Directions:
- Cook tortellini according to package directions; drain. Plunge into ice water to stop the cooking process; drain and place in large bowl. Stir in tuna and next 5 ingredients.
- Whisk together mayonnaise, red wine vinegar, and herbes de Provence. Add oil in a slow, steady stream, whisking constantly until smooth. Pour over tortellini mixture, tossing to coat. Stir in salt to taste. Cover and chill at least 25 minutes. Garnish, if desired.
- *1 tsp. dried Italian seasoning may be substituted.
- Note: For testing purposes only, we used Rosetto Cheese Tortellini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 999.38 Kcal (4184 kJ) | ||
| Calories from fat | 867.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.35g | 148% | |
|---|---|---|---|
| Cholesterol | 37.11mg | 12% | |
| Sodium | 2203.64mg | 92% | |
| Potassium | 215.63mg | 5% | |
| Total Carbs | 24.84g | 8% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 13.19g | 26% | |
| Vitamin C | 59.1mg | 98% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 21.1mg | 117% | |
| Calcium | 126.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 267.73 Kcal (1121 kJ) | ||
| Calories from fat | 232.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.81g | 148% | |
|---|---|---|---|
| Cholesterol | 9.94mg | 12% | |
| Sodium | 590.34mg | 92% | |
| Potassium | 57.77mg | 5% | |
| Total Carbs | 6.66g | 8% | |
| Sugars | 1.43g | 21% | |
| Dietary Fiber | 1.4g | 21% | |
| Protein | 3.53g | 26% | |
| Vitamin C | 15.8mg | 98% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 5.7mg | 117% | |
| Calcium | 33.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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