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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This is a FUN recipe to make and it is a relatively inexpensive but elegant-looking appetizer to serve. From Mr. Food's Southern Cookbook. Can also be made with canned chunk chicken and other types of nuts. Ingredients:
2 (6 ounce) cans tuna, drained and flaked |
3/4 cup chopped peanuts |
1 (3 ounce) package softened cream cheese |
1/4 cup mayonnaise |
1 teaspoon prepared yellow mustard |
1 (7 1/2 ounce) package refrigerated biscuits (10 biscuits) |
1/4 teaspoon garlic powder |
1/4 cup all-purpose flour |
Directions:
1. Preheat oven to 400.
2. Combine tuna, mayonnaise, peanuts, cream cheese, mustard and garlic powder until well blended.
3. Flour a work surface and a rolling pin.
4. Roll out each biscuit to a 5-inch circle.
5. Line 10 muffin cups into flattened, mini-crusts.
6. Fill the crusts with tuna mixture.
7. Bake for 12 to 15 minutes at 400 or until crusts are golden, and serve warm.
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