Tuna Harusame Salad Recipe

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Tuna Harusame Salad
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Ingredients:

Directions:

  1. Cut noodles into 2-inch lengths.
  2. Bring a pot of water to the boil.
  3. Turn off the heat and add the noodles.
  4. Let them soak for 3-4 minutes or until transparent.
  5. Transfer to a colander, rinse with cold water and drain.
  6. Slice cucumbers thinly and sprinkle with a little additional salt.
  7. Blot the cucumber slices dry and place them in a bowl with the noodles.
  8. Drain the tuna and add it to the noodles and cucumber.
  9. Sprinkle salad with the Chuka Dressing.
  10. Season with salt and pepper.
  11. Chuka Dressing:.
  12. Combine all ingredients in a screw top jar.
  13. Shake well and refrigerate until needed.
  14. Shake well again just before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.75 Kcal (1221 kJ)
Calories from fat 278.89 Kcal
% Daily Value*
Total Fat 30.99g 48%
Cholesterol 2.69mg 1%
Sodium 678.29mg 28%
Potassium 108.64mg 2%
Total Carbs 2.28g 1%
Sugars 0.68g 3%
Dietary Fiber 0.83g 3%
Protein 3.25g 6%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 32mg 3%
Amount Per 100 g
Calories 278.49 Kcal (1166 kJ)
Calories from fat 266.22 Kcal
% Daily Value*
Total Fat 29.58g 48%
Cholesterol 2.57mg 1%
Sodium 647.46mg 28%
Potassium 103.7mg 2%
Total Carbs 2.18g 1%
Sugars 0.64g 3%
Dietary Fiber 0.79g 3%
Protein 3.1g 6%
Vitamin C 1.4mg 3%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 30.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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