Tuna Cornbread Cakes Recipe

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Tuna Cornbread Cakes
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Stir together cornbread mix and 2/3 cup milk. Pour batter into a lightly greased 8-inch square pan.
  3. Bake at 425 degrees for 15 minutes or until golden brown. Cool on a wire rack 5 minutes or just until warm.
  4. Stir together mayonnaise and next 5 ingredients in a large bowl.
  5. Crumble cornbread to equal 2 cups. Reserve remaining cornbread for another use. Fold cornbread crumbs and tuna chunks into mayonnaise mixture until well blended. Shape tuna mixture into 8 patties.
  6. Melt 3 tablespoons butter with vegetable oil in a large skillet over medium-high heat. Add tuna patties, and cook in batches, 2-3 minutes on each side or until golden brown; drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.43 Kcal (1254 kJ)
Calories from fat 254.35 Kcal
% Daily Value*
Total Fat 28.26g 43%
Cholesterol 166.12mg 55%
Sodium 184.47mg 8%
Potassium 163.04mg 3%
Total Carbs 6.56g 2%
Sugars 2.8g 11%
Dietary Fiber 0.6g 2%
Protein 6.76g 14%
Vitamin C 4mg 7%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 84.2mg 8%
Amount Per 100 g
Calories 237.95 Kcal (996 kJ)
Calories from fat 202.12 Kcal
% Daily Value*
Total Fat 22.46g 43%
Cholesterol 132.01mg 55%
Sodium 146.59mg 8%
Potassium 129.56mg 3%
Total Carbs 5.22g 2%
Sugars 2.23g 11%
Dietary Fiber 0.47g 2%
Protein 5.37g 14%
Vitamin C 3.1mg 7%
Vitamin A 0.1mg 4%
Iron 1mg 7%
Calcium 66.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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