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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I have not tried this recipe. I got the recipe from a recipe chat board. The recipe calls for 6 packets Splenda. Ingredients:
8 ounces cream cheese |
2 teaspoons sugar-free peanut butter |
1 1/2 tablespoons water |
6 teaspoons splenda granular |
1 1/2 teaspoons unsweetened cocoa |
1/4 teaspoon almond extract (optional) |
Directions:
1. How to Prepare:.
2. Beat peanut butter into cream cheese with 2 packs Splenda, 1/2 teaspoons of the unsweetened cocoa and almond flavored extract if using.
3. Refrigerate mixture until firm.
4. Slightly dampen hands and pinch off a marble sized piece of the cheese mixture and roll into a ball. Do this with the rest of the cheese.
5. Freeze for 30 minutes in a single layer on wax paper.
6. Mix remaining Splenda and cocoa.
7. Place in a gallon sized zipper bag and add frozen cream cheese balls. Shake gently to coat.
8. Store in refrigerator in a single layer to prevent sticking.
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