Truffled Lobster Risotto Recipe

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Ingredients:

Serving

2 -8 oz lobster tails, uncooked, total weight 1 lb
3 1/2 cups chicken broth , low salt
3 tbsp truffle oil, black or white
3/4 cup carrot, peeled and chopped small
1/4 cup shallot, chopped
1 cup arborio rice
1/4 cup brandy
1/3 cup heavy cream
1/3 cup fresh chives, chopped

Directions:

Preheat oven to 425F or 218°C.
Prepare Lobster:.
Cook lobster in a large pot of simmering salted water until cooked through, about 10 minutes.
Transfer lobster to a bowl of cold water to cool. Drain Lobster.
Remove meat from shells, reserve shells.
Cut meat into 1/2 to 3/4 pieces. Set aside.
Break shells into large pieces. Place on baking sheet and bake for 15 minutes.
Place shells and 1 cup of chicken broth in blender and blend until finely chopped. Strain through a fine sieve. Reserve lobster broth, discard shells.
Prepare Risotto:.
Place remaining 2 1/2 cups of chicken broth in a sauce pan bring to a simmer, keep hot.
Heat 1 tablespoon of truffle oil in a heavy large sauce pan over medium heat.
Add carrots and shallots, saute for 2 minutes.
Add rice, stir to coat with oil, saute for 2 minutes.
Add brandy, reduce heat to medium low. Simmer until brandy is absorbed, stirring constantly. About 2 minutes.
Add lobster broth and about 2 cups of chicken broth, simmer until rice is just tender and mixture is creamy. Add remaining broth by 1/4 cup as needed, stiring often, about 20 minutes.
Add lobster and cream, stir until heated through.
Remove from heat.
Stir in 2 tablespoons of truffle oil and chives.
Season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.91 Kcal (1444 kJ)
Calories from fat	73.8 Kcal
		% Daily Value*
Total Fat	8.2g	13%
Cholesterol	58.54mg	20%
Sodium	943.71mg	39%
Potassium	364.94mg	8%
Total Carbs	45.37g	15%
Sugars	2.08g	8%
Dietary Fiber	1.73g	7%
Protein	11.02g	22%
Vitamin C	19mg	32%
Vitamin A	0.2mg	8%
Iron	0.2mg	1%
Calcium	63.8mg	6%

Amount Per 100 g
Calories	92.24 Kcal (386 kJ)
Calories from fat	19.74 Kcal
		% Daily Value*
Total Fat	2.19g	13%
Cholesterol	15.66mg	20%
Sodium	252.38mg	39%
Potassium	97.6mg	8%
Total Carbs	12.13g	15%
Sugars	0.56g	8%
Dietary Fiber	0.46g	7%
Protein	2.95g	22%
Vitamin C	5.1mg	32%
Vitamin A	0.1mg	8%
Calcium	17.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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