Tropical Sparkling Sangria Recipe

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Tropical Sparkling Sangria
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Ingredients:

Directions:

  1. Reserve some for the lime and carambolas slices for garnish.
  2. In a large pitcher, stir together the white wine, the mango nectar, the mango and the remaining lime and carambola slices.
  3. The sangria can be prepared up to this point one day in advance and kept covered and chilled.
  4. Just before serving, stir in the ginger ale, the champagne and ice cubes.
  5. Serve the sangria garnished with the reserved lime and carambola slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.83 Kcal (217 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.06mg 0%
Potassium 149.36mg 3%
Total Carbs 13.54g 5%
Sugars 10.22g 41%
Dietary Fiber 2.49g 10%
Protein 1.02g 2%
Vitamin C 35.3mg 59%
Iron 0.2mg 1%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 46.5 Kcal (195 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.85mg 0%
Potassium 134.01mg 3%
Total Carbs 12.15g 5%
Sugars 9.17g 41%
Dietary Fiber 2.23g 10%
Protein 0.91g 2%
Vitamin C 31.7mg 59%
Iron 0.2mg 1%
Calcium 13.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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