Tropical Fruit Tart Recipe

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Tropical Fruit Tart
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Ingredients
17
Count
Nutrition
4170
Calories
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Ingredients:

Directions:

  1. Mix flour, powdered sugar, ground ginger and salt in processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Whisk 1 yolk and water in small bowl to blend. Add to processor by tablespoonful and process until moist clumps form. Gather dough into ball; flatten into disk. Wrap in plastic and refrigerate 1 hour.
  2. Pour milk into heavy medium saucepan. Add ginger. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Remove from heat. Cover and let steep 30 minutes. Strain and return to same saucepan. Bring to simmer. Whisk 3 yolks, sugar and cornstarch in medium bowl until well blended. Gradually whisk in hot milk. Return mixture to same saucepan. Whisk over medium heat until mixture thickens and comes to boil. Boil 1 minute. Pour pastry cream into clean bowl. Press plastic onto surface and refrigerate until well chilled, about 4 hours.
  3. Preheat oven to 375 degrees F. Roll out dough on lightly floured surface to 14 inch round. Transfer to 11inch round tart pan with removable bottom. Line crust with foil, parchment or coffee filters; fill with dried beans or pie weights. Bake until sides of crust are set, about 15 minutes. Remove foil and beans. Bake until crust is golden, piercing with fork if bubbles form. Transfer pan to rack and cool completely.
  4. Combine preserves and Cognac in heavy small saucepan. Stir over low heat until preserves melt. Transfer to processor; puree until smooth. Brush half of syrup over bottom of crust. Spread pastry cream evenly over. Arrange fruit over pastry cream. Rewarm preserve mixture. Brush over fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4170.31 Kcal (17460 kJ)
Calories from fat 1576.54 Kcal
% Daily Value*
Total Fat 175.17g 269%
Cholesterol 1054.2mg 351%
Sodium 1870.76mg 78%
Potassium 4002.14mg 85%
Total Carbs 580.11g 193%
Sugars 331.71g 1327%
Dietary Fiber 19.76g 79%
Protein 69.98g 140%
Vitamin C 314.2mg 524%
Vitamin A 1.4mg 47%
Iron 6.2mg 34%
Calcium 648.4mg 65%
Amount Per 100 g
Calories 228.46 Kcal (957 kJ)
Calories from fat 86.37 Kcal
% Daily Value*
Total Fat 9.6g 269%
Cholesterol 57.75mg 351%
Sodium 102.48mg 78%
Potassium 219.25mg 85%
Total Carbs 31.78g 193%
Sugars 18.17g 1327%
Dietary Fiber 1.08g 79%
Protein 3.83g 140%
Vitamin C 17.2mg 524%
Vitamin A 0.1mg 47%
Iron 0.3mg 34%
Calcium 35.5mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 97.2
    Points
  • 113
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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