Directions:
- 1. Soak eight 8-inch bamboo skewers in water for 30 minutes. Heat a grill to medium low.
- 2. Place butter in a small skillet. Split vanilla bean and scrape seeds onto butter and mash with back a spoon. Add scraped pod and melt butter over low heat. Remove from heat and set aside to steep.
- 3. Heat cream of coconut and heavy cream in a small saucepan over medium heat until simmering. Remove from heat and stir in chocolate until chocolate is melted and smooth. Stir in lime zest. Set aside.
- 4. Cut mango and papaya into 2-inch chunks and alternately thread onto skewers. Brush lightly with vanilla butter and grill until fruit is lightly charred, turning as needed, about 5 minutes per side. Serve with chocolate sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2090.69 Kcal (8753 kJ) | ||
| Calories from fat | 950.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.56g | 162% | |
|---|---|---|---|
| Cholesterol | 188.58mg | 63% | |
| Sodium | 232.04mg | 10% | |
| Potassium | 1564.14mg | 33% | |
| Total Carbs | 280.29g | 93% | |
| Sugars | 250.18g | 1001% | |
| Dietary Fiber | 14.77g | 59% | |
| Protein | 18.88g | 38% | |
| Vitamin C | 243.4mg | 406% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 354.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 148.85 Kcal (623 kJ) | ||
| Calories from fat | 67.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 162% | |
|---|---|---|---|
| Cholesterol | 13.43mg | 63% | |
| Sodium | 16.52mg | 10% | |
| Potassium | 111.36mg | 33% | |
| Total Carbs | 19.96g | 93% | |
| Sugars | 17.81g | 1001% | |
| Dietary Fiber | 1.05g | 59% | |
| Protein | 1.34g | 38% | |
| Vitamin C | 17.3mg | 406% | |
| Calcium | 25.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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