Directions:
- In a bowl, blend the sugar and oil. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Combine the flour, baking powder and salt; add to the sour cream mixture. Stir in pineapple.
- Transfer to a greased 9-in. square baking dish. Combine the topping ingredients; sprinkle over batter. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.33 Kcal (2095 kJ) | ||
| Calories from fat | 133.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Cholesterol | 37.48mg | 12% | |
| Sodium | 147.54mg | 6% | |
| Potassium | 151.13mg | 3% | |
| Total Carbs | 83.16g | 28% | |
| Sugars | 16.12g | 64% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 297.19 Kcal (1244 kJ) | ||
| Calories from fat | 79.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 23% | |
|---|---|---|---|
| Cholesterol | 22.26mg | 12% | |
| Sodium | 87.63mg | 6% | |
| Potassium | 89.77mg | 3% | |
| Total Carbs | 49.4g | 28% | |
| Sugars | 9.58g | 64% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 4.09g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 36.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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