Tropical Chicken Patties (Food Network Kitchens) Recipe

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Tropical Chicken Patties (Food Network Kitchens)
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Ingredients:

Directions:

  1. Put the chicken, half of the green jalapeno, half of the garlic, the allspice, 1/4 teaspoon salt, and pepper to taste in a large bowl. Mix with your hands and form into four 1/2-inch-thick oval patties. Put the patties on a plate, cover and refrigerate until ready to cook.
  2. Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add half of the red onion, the remaining green jalapeno and garlic, and the turmeric and cook 1 minute. Add the rice, 1/4 teaspoon salt and 2 cups water. Bring to a boil, stir and reduce the heat to medium low; cover and simmer until the rice is tender, about 15 minutes. Add the peas but don't stir; cover and set aside.
  3. Heat 1 tablespoon vegetable oil in a nonstick skillet over medium-high heat. Add the patties and cook until firm, about 4 minutes per side. Toss the pineapple, cilantro, red jalapeno, and the remaining red onion and 1/2 tablespoon vegetable oil in a bowl. Season with salt.
  4. Stir the rice and peas and season with salt and pepper. Serve with the patties and pineapple salsa.
  5. Photograph by Antonis Achilleos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.05 Kcal (1487 kJ)
Calories from fat 179.08 Kcal
% Daily Value*
Total Fat 19.9g 31%
Cholesterol 121.88mg 41%
Sodium 123.75mg 5%
Potassium 935.28mg 20%
Total Carbs 18.41g 6%
Sugars 12.19g 49%
Dietary Fiber 3.05g 12%
Protein 26.83g 54%
Vitamin C 22.6mg 38%
Iron 2.2mg 12%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 127.27 Kcal (533 kJ)
Calories from fat 64.19 Kcal
% Daily Value*
Total Fat 7.13g 31%
Cholesterol 43.69mg 41%
Sodium 44.36mg 5%
Potassium 335.26mg 20%
Total Carbs 6.6g 6%
Sugars 4.37g 49%
Dietary Fiber 1.1g 12%
Protein 9.62g 54%
Vitamin C 8.1mg 38%
Iron 0.8mg 12%
Calcium 13.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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