Directions:
- Spread the ketchup and mayonnaise on the bottom half of the bread. Add the cheese, then stack the ham, pork and steak on top. Add the fried plantains, if using, and finish with the lettuce and tomato.
- Heat the sandwich in a sandwich press until the bread is toasted.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3511.71 Kcal (14703 kJ) | ||
| Calories from fat | 1029.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.43g | 176% | |
|---|---|---|---|
| Cholesterol | 285.54mg | 95% | |
| Sodium | 6723.33mg | 280% | |
| Potassium | 2254.11mg | 48% | |
| Total Carbs | 450.71g | 150% | |
| Sugars | 26.43g | 106% | |
| Dietary Fiber | 16.93g | 68% | |
| Protein | 170.04g | 340% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 35.5mg | 197% | |
| Calcium | 825.6mg | 83% | |
| Amount Per 100 g | |||
| Calories | 280.25 Kcal (1173 kJ) | ||
| Calories from fat | 82.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 176% | |
|---|---|---|---|
| Cholesterol | 22.79mg | 95% | |
| Sodium | 536.54mg | 280% | |
| Potassium | 179.88mg | 48% | |
| Total Carbs | 35.97g | 150% | |
| Sugars | 2.11g | 106% | |
| Dietary Fiber | 1.35g | 68% | |
| Protein | 13.57g | 340% | |
| Vitamin C | 2.1mg | 44% | |
| Iron | 2.8mg | 197% | |
| Calcium | 65.9mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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