Directions:
- Combine first 5 ingredients in a medium bowl. Cut in butter with a pastry blender until mixture is the size of peas. Stir in pecans, almonds, and walnuts; pinch mixture with fingers to form large lumps of streusel.
- Stir together apple and next 5 ingredients. Spoon filling into a greased 13 x 9 baking dish. Sprinkle streusel topping evenly over filling.
- Bake, uncovered, at 350° for 1 hour or until apples are tender and topping is golden. Remove from oven; let stand 10 to 15 minutes. Serve with vanilla ice cream or lightly sweetened whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.54 Kcal (2929 kJ) | ||
| Calories from fat | 340.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.87g | 58% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 84.78mg | 4% | |
| Potassium | 501.34mg | 11% | |
| Total Carbs | 88.94g | 30% | |
| Sugars | 54.73g | 219% | |
| Dietary Fiber | 9.11g | 36% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 186.34 Kcal (780 kJ) | ||
| Calories from fat | 90.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 58% | |
|---|---|---|---|
| Cholesterol | 12.19mg | 15% | |
| Sodium | 22.58mg | 4% | |
| Potassium | 133.54mg | 11% | |
| Total Carbs | 23.69g | 30% | |
| Sugars | 14.58g | 219% | |
| Dietary Fiber | 2.43g | 36% | |
| Protein | 2.14g | 16% | |
| Vitamin C | 3.6mg | 23% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 8% | |
| Calcium | 23.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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