Crust; in a 9-inch pie plate, combine the graham cracker crumbs, cocoa, and butter until well blended.
Press the mixture into the bottom and up the side of pie plate, set aside.
Mousse; in a food processor or blender process the tofu until smooth.
Add the melted chocolate, chocolate syrup, sugar and vanilla.
Combine until mixture is smooth.
With a mixer at high speed, beat egg whites until stiff peaks form.
Fold the chocolate mixture into the egg white mixture until smooth.
Spoon mixture into the prepared pie crust.
Refrigerate for at least 3 hours, or until the pie is set.
Garnish with whipped topping and chocolate curls or raspberries.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.08 Kcal (875 kJ)
Calories from fat	97.96 Kcal
		% Daily Value*
Total Fat	10.88g	17%
Cholesterol	15.85mg	5%
Sodium	153.04mg	6%
Potassium	274.84mg	6%
Total Carbs	25.06g	8%
Sugars	14.92g	60%
Dietary Fiber	1.48g	6%
Protein	4.22g	8%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	319.56 Kcal (1338 kJ)
Calories from fat	149.72 Kcal
		% Daily Value*
Total Fat	16.64g	17%
Cholesterol	24.23mg	5%
Sodium	233.9mg	6%
Potassium	420.05mg	6%
Total Carbs	38.3g	8%
Sugars	22.8g	60%
Dietary Fiber	2.27g	6%
Protein	6.45g	8%
Vitamin A	0.1mg	2%
Iron	1.4mg	5%
Calcium	33.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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