1. Preheat oven to 400 degrees. 2. Prepare a muffin tin by lining with paper liners or spraying with nonstick cooking spray. 3. Mix together the dry ingredients in a large bowl, but save the baking melts for the end. 4. Add the wet ingredients and mix until batter forms. Don't over mix- lumps are okay! 5. Fold in the Hershey's baking melts. 6. Spoon approximately 1/4 cup of batter into each muffin cup. 7. Bake for 20 minutes until toothpick inserted comes out clean. 8. Let cool on a wire rack.
