Trinidad Tipsy Pudding Recipe

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Trinidad Tipsy Pudding
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Ingredients:

Directions:

  1. Soak raisins in 1/2 cup of rum and wait until they plump up.
  2. Make up red jello, pour into a square dish , place into fridge to set.
  3. Make up other color jello, pour into a square dish place in fridge to set.
  4. Put 1 cake round at base of a round glass bowl.
  5. Cut 2 other cake rounds in half, and line sides of glass bowl.
  6. Sprinkle rest of rum over cake base & sides.
  7. Chop fresh fruit of choice.
  8. Put layer of fruit on base cake.
  9. Sprinkle some of the rum soaked raisins on top.
  10. Pour on some firm cold custard.
  11. Layer last round of cake on top.
  12. Layer rest of fruit & raisins on top.
  13. Pour on rest of cold custard on top.
  14. When set , cut jello into medium size squares.
  15. Place jello squares on top.
  16. Add few bits of fruit for decoration or whipped cream.
  17. Put into fridge to chill.
  18. BEST SERVED NEXT DAY.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.73 Kcal (2193 kJ)
Calories from fat 45.14 Kcal
% Daily Value*
Total Fat 5.02g 8%
Cholesterol 206.15mg 69%
Sodium 255.18mg 11%
Potassium 667.3mg 14%
Total Carbs 104.61g 35%
Sugars 19.01g 76%
Dietary Fiber 3.44g 14%
Protein 7.04g 14%
Vitamin C 7.7mg 13%
Iron 2.4mg 14%
Calcium 161.5mg 16%
Amount Per 100 g
Calories 211.36 Kcal (885 kJ)
Calories from fat 18.22 Kcal
% Daily Value*
Total Fat 2.02g 8%
Cholesterol 83.19mg 69%
Sodium 102.98mg 11%
Potassium 269.3mg 14%
Total Carbs 42.22g 35%
Sugars 7.67g 76%
Dietary Fiber 1.39g 14%
Protein 2.84g 14%
Vitamin C 3.1mg 13%
Iron 1mg 14%
Calcium 65.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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