Directions:
- Soak raisins in 1/2 cup of rum and wait until they plump up.
- Make up red jello, pour into a square dish , place into fridge to set.
- Make up other color jello, pour into a square dish place in fridge to set.
- Put 1 cake round at base of a round glass bowl.
- Cut 2 other cake rounds in half, and line sides of glass bowl.
- Sprinkle rest of rum over cake base & sides.
- Chop fresh fruit of choice.
- Put layer of fruit on base cake.
- Sprinkle some of the rum soaked raisins on top.
- Pour on some firm cold custard.
- Layer last round of cake on top.
- Layer rest of fruit & raisins on top.
- Pour on rest of cold custard on top.
- When set , cut jello into medium size squares.
- Place jello squares on top.
- Add few bits of fruit for decoration or whipped cream.
- Put into fridge to chill.
- BEST SERVED NEXT DAY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.73 Kcal (2193 kJ) | ||
| Calories from fat | 45.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 8% | |
|---|---|---|---|
| Cholesterol | 206.15mg | 69% | |
| Sodium | 255.18mg | 11% | |
| Potassium | 667.3mg | 14% | |
| Total Carbs | 104.61g | 35% | |
| Sugars | 19.01g | 76% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 2.4mg | 14% | |
| Calcium | 161.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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