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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is DH's niece's recipe. She brings to family gatherings often. I've made it also with other fruits. Even once with choc. pudding, nuts and mini marshmallows Ingredients:
1 lb poundcake or 1 lb angel food cake, cut in to chunks |
2 cans mandarin oranges, drained |
1 package raspberries, frozen |
1 (8 ounce) container cool whip |
1 (6 ounce) package vanilla pudding mix |
Directions:
1. Divide cake, oranges and raspberries into thirds.
2. Layer one third into Trifle bowl, make pudding according to pkg directions and pour 1/3 over.
3. Repeat layers.
4. Refrigerate for 24 hours.
5. Just before serving, top with cool whip.
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