Directions:
- Heat 1/3 cup oil in large skillet over medium-high heat. Add shallots and sauté 5 minutes. Add garlic; sauté 2 minutes. Reduce heat to medium; add tomatoes and herbs. Stir until tomatoes are heated through, about 2 minutes. Remove from heat; season with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain; transfer to bowl. Top with tomato mixture. Drizzle with 1/3 cup oil and sprinkle with Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1031.52 Kcal (4319 kJ) | ||
| Calories from fat | 402.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.7g | 69% | |
|---|---|---|---|
| Cholesterol | 89.59mg | 30% | |
| Sodium | 335.31mg | 14% | |
| Potassium | 804.33mg | 17% | |
| Total Carbs | 139.44g | 46% | |
| Sugars | 29.85g | 119% | |
| Dietary Fiber | 33.59g | 134% | |
| Protein | 25.87g | 52% | |
| Vitamin C | 19.5mg | 33% | |
| Iron | 5.6mg | 31% | |
| Calcium | 309.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 125.38 Kcal (525 kJ) | ||
| Calories from fat | 48.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 69% | |
|---|---|---|---|
| Cholesterol | 10.89mg | 30% | |
| Sodium | 40.76mg | 14% | |
| Potassium | 97.77mg | 17% | |
| Total Carbs | 16.95g | 46% | |
| Sugars | 3.63g | 119% | |
| Dietary Fiber | 4.08g | 134% | |
| Protein | 3.14g | 52% | |
| Vitamin C | 2.4mg | 33% | |
| Iron | 0.7mg | 31% | |
| Calcium | 37.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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