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Tres Leches Cake with Mango (Food Network Kitchens) Recipe

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Tres Leches Cake with Mango (Food Network Kitchens)
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Ingredients
16
Count
Nutrition
683
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Grease an 8-inch square baking pan with vegetable oil and line the bottom with parchment paper.
  2. Make the cake: Beat the eggs and sugar in a large bowl with a mixer until pale and slightly thick, about 6 minutes. Slowly beat in the melted butter, then beat in the vanilla and 1/4 cup whole milk.
  3. Whisk the flour, baking powder and salt in a bowl. Sift the flour mixture over the egg mixture, then gently fold together with a rubber spatula to make a thick batter. Transfer the batter to the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. Run a knife along the edges to release the cake from the pan.
  4. Meanwhile, whisk the remaining 2 cups whole milk, the evaporated milk, condensed milk and rum in a bowl. Pierce the warm cake all over with a fork, then pour the milk mixture gradually and evenly on top, letting the cake absorb the liquid until all is used. Cover and refrigerate at least 1 hour or overnight.
  5. Before serving, make the topping: Peel, pit and dice the mangoes. Puree half the mangoes in a blender with 2 tablespoons sugar. Transfer to a bowl and fold in the remaining diced mango.In a separate bowl, beat the heavy cream and the remaining 1 tablespoon sugar with a mixer until soft peaks form. Slice the cake; top each piece with the whipped cream and sprinkle with cinnamon. Serve the mango topping on the side.
  6. Photograph by Con Poulos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.02 Kcal (2860 kJ)
Calories from fat 284.16 Kcal
% Daily Value*
Total Fat 31.57g 49%
Cholesterol 185mg 62%
Sodium 255.33mg 11%
Potassium 703.12mg 15%
Total Carbs 86.19g 29%
Sugars 59.7g 239%
Dietary Fiber 2.21g 9%
Protein 15.65g 31%
Vitamin C 32.7mg 55%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 404.5mg 40%
Amount Per 100 g
Calories 194.69 Kcal (815 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 49%
Cholesterol 52.73mg 62%
Sodium 72.78mg 11%
Potassium 200.42mg 15%
Total Carbs 24.57g 29%
Sugars 17.02g 239%
Dietary Fiber 0.63g 9%
Protein 4.46g 31%
Vitamin C 9.3mg 55%
Vitamin A 0.1mg 6%
Iron 0.7mg 13%
Calcium 115.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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