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Treebeards Buttercake Recipe

Treebeards Buttercake Recipe

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Ingredients:

Serving

1 (18 oz.) box yellow cake mix
1/2 cup. butter, melted
1 egg
3 1/2 cup. powdered sugar
2 eggs
2 tsp. vanilla
9 oz. cream cheese
1 1/2 cup. powdered sugar

Directions:

To make the crust generously spray a jellyroll pan with Pam.
With an electric mixer, blend dry cake mix, melted butter, and 1 egg on low speed until moistened.
Mix on medium speed for 2 minutes, and pat onto bottom and side of the jellyroll pan, set aside.
To make the filling mix 3 1/3 cups powdered sugar, eggs, vanilla, and cream cheese until ingredients are moistened.
Carefully cover mixer with a large, clean kitchen towel.
Turn mixer on high for 5 minutes.
Turn mixer to low speed and remove towel.
Add remaining 1 1/2 cups powdered sugar and mix until well blended.
Replace the towel and return mixer to high speed, and beat for an additional 5 minutes.
Pour mixture over crust in pan and spread evenly.
Bake at 350 degrees for 40 minutes, or until golden brown.
When cool, slice into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1426.01 Kcal (5970 kJ)
Calories from fat	683.3 Kcal
		% Daily Value*
Total Fat	75.92g	117%
Cholesterol	84.64mg	28%
Sodium	1547.2mg	64%
Potassium	3127.24mg	67%
Total Carbs	174.61g	58%
Sugars	109.91g	440%
Dietary Fiber	0.02g	0%
Protein	15.92g	32%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	126.6mg	13%

Amount Per 100 g
Calories	467.94 Kcal (1959 kJ)
Calories from fat	224.22 Kcal
		% Daily Value*
Total Fat	24.91g	117%
Cholesterol	27.78mg	28%
Sodium	507.71mg	64%
Potassium	1026.2mg	67%
Total Carbs	57.3g	58%
Sugars	36.07g	440%
Dietary Fiber	0.01g	0%
Protein	5.22g	32%
Iron	0.1mg	1%
Calcium	41.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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